Chairman’s
Message

Bereket Döner was founded in 1988 in Istanbul Beyoğlu by entrepreneur Hayrettin Taşkıran. Although we were just a small döner business at that time, we had big goals. However, before these goals, we set ourselves principles that were “Never changeable and indispensable”. These were product quality, flavor, hygiene, and halal production.

When these principles combined with our superior service understanding and sensitivity to customer satisfaction, we quickly became a brand favored by consumers. Our journey full of trust, hygiene, flavor, abundance, and success continued to grow year by year.

Thanks to the appreciation our consumers showed for our brand, we reached 4 branches within a year or two. And at these four branches, we served our customers nearly 1500 kilograms of döner daily.

As the reputation of our flavor spread rapidly, our customers’ trust in us and our principles also grew stronger over time. With the support and strength we received from our customers, we established Türkiye’s first ready-made döner production facility in 1998 in Istanbul Ikitelli Organized Industrial Zone. Thus, we aimed to deliver traditional Turkish döner to every region of our country.

And we succeeded… With the Bereket Döner brand, our taste spread throughout Türkiye. Our customer base increased, reaching millions. We developed a large and loyal customer base.

As our brand grew rapidly, so did our responsibilities. However, we never compromised on our initial principles and the spirit of Anatolian tradesmen. We grew, expanded and increased our product variety; we became abundant but our principles of “product quality, flavor, hygiene, and halal production” never changed whether we had 1 business or 100 businesses. In 2015, by making our name in the Second 500 list in the ranking of Türkiye’s largest industrial enterprises, we achieved yet another first in our sector.

Thanks to our strong mission and your appreciation of our brand, we became the address of traditional döner in Türkiye. With our strong vision, we led and pioneered our sector. We succeeded in being among the largest döner producers in the world.

By establishing the Bereket Facilities on a closed area of 12,500 m² in Istanbul Hadımköy; we set an example for our sector in terms of hygiene, technology, and production standards. With our expert team, empowered by 36 years of Bereket experience and knowledge, we have created the high standards of today’s Turkish Döner.

We also produce our own dairy products at the Milk and Dairy Products Factory established in Niksar. We are proud of offering our dairy products, produced under natural and hygienic conditions, to consumers with delicious taste.

Today, Bereket Döner, which is the largest ready-made döner producer in Türkiye and has nearly 100 restaurants, holds a rightful and respected place in the sector. Thanks to your interest and trust in our brand, we continue on our path without compromising our principles. As a reliable, hygienic, delicious, and innovative brand, we are stronger today than yesterday; we will be even stronger tomorrow than today!

We continue our taste journey with the mission of producing quality, reliable, and halal food and the vision of becoming the most well-known brand of traditional Turkish döner in the world, with the business goal suitable for the conditions of our time.

I would like to thank all our employees, business partners, and most importantly, our customers for their trust in our brand and their contributions to this success story.

Mevlüt Ceyhun TEKDEMİR
Chairman of the Board